Bring A Sweet start to the Newyear!

by Chia-Lu Wang 12 Feb 2023 0 Comments

Whether it's health, happiness, or prosperity, this list of New Year's good luck foods is sure to make your 2023 the best year yet.

Let me bring something sweet to start this New year.

Ingredients

A crust from the shop or do by yourself

For the Crust

all-purpose flour
ground cinnamon
pieces cold unsalted butter
confectioners’ sugar
1 egg yolk
kosher salt

For the Filling

toasted pecan halves
pieces cold unsalted butter
heavy cream
kosher salt
toasted hazelnuts, skins removed
unsweetened coconut flakes, lightly toasted
light brown sugar
honey

🥧Step 1:

Make the crust(If you have the crust you can skip this step into the second step):

Pulse flour, confectioners, sugar, cinnamon, and salt together and mixed it 4 or 5times until combined.

Add butter and pulse until roughly the size of peas, 8 to 10 times. Whisk together egg yolk and 2 teaspoons water in a bowl.

Whisk egg yolk and 2 teaspoons water in a bowl together. Add to flour mixture and pulse until combined.

(Mixture will be crumbly and you need to squeezed to hold it together.) Press in bottom and up sides of a tart pan with removable bottom. Freeze for 20 minutes.

🥧Step 2:

Preheat oven to 350°F. Prick the bottom of the crust with a fork. Bake for 22 to 25 minutes, until golden brown. Cool completely on a wire rack.

🥧Step 3:

Increase oven temperature to 375°F. Sprinkle pecans, hazelnuts, and coconut over the crust. Combine brown sugar, honey, butter, cream, and salt in a small saucepan.

Bring to a boil over medium-high heat and cook, stirring constantly, for 1 minute. Pour over nuts in the crust.

🥧Step 4:

Bake until bubbly and golden brown, 10 to 12 minutes. Cool completely on a wire rack.

Pecan, Hazelnut, and Coconut Tart are done! Match with the drinks you like and welcome the new year! If you have any other sweet share, please comment to share with us！