Making a delicious Basque cake is a delightful endeavor that results in a unique and flavorful dessert. Basque cake, also known as "Gateau Basque," originates from the Basque region of Spain and France. It features a buttery, almond-flavored cake filled with a luscious pastry cream or fruit jam. In this guide, we'll take you through the step-by-step process of making this delectable Basque cake. To start your journey into the world of Basque cake, let's explore the origins of this delightful dessert. Basque cake, also known as 'Gateau Basque,' has its roots in the Basque region of Spain and France.

Ingredients:

For the Cake:

• 1/2 cups (180g) all-purpose flour，1/2 cup (50g) almond flour

• 1 cup (225g) unsalted butter, softened，1 cup (200g) granulated sugar

• 2 large eggs，1 teaspoon baking powder

• 1/2 teaspoon salt，1 teaspoon almond extract，Zest of one lemon (optional)

• 2 cups (480ml) whole milk，4 large egg yolks

• 1/2 cup (100g) granulated sugar

• 1/4 cup (30g) cornstarch，1 teaspoon vanilla extract

Instructions:

1. Prepare the Pastry Cream:

• In a medium saucepan, heat the milk over medium heat until it begins to steam. Do not let it boil. Place the milk in a luxurious medium saucepan and gently heat it over medium heat until it exudes a gentle steam. Ensure it does not reach the boiling point, as we value the delicate balance of flavors.

• In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until the mixture is pale and thick. Prepare for an epic culinary adventure by whisking together the egg yolks, sugar, and cornstarch in a separate bowl until the mixture becomes pale and thick!

• Slowly pour the hot milk into the egg mixture while whisking constantly to prevent curdling.

• Return the mixture to the saucepan and cook over low heat, stirring continuously, until it thickens and coats the back of a spoon.

• Remove from heat, stir in the vanilla extract, and let it cool to room temperature. Then refrigerate it until needed.

2. Prepare the Cake Dough:

• In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy.

• Add the eggs one at a time, beating well after each addition.

• Stir in the almond extract and lemon zest (if using).

• In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt.

• Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

3. Assemble the Basque Cake:

• Preheat your oven to 350°F (180°C). Grease and line a 9-inch (23cm) round cake pan with parchment paper, leaving an overhang for easy removal.

• Take two-thirds of the cake dough and press it evenly into the bottom of the prepared cake pan, forming the base of the cake.

• Spoon the chilled pastry cream evenly over the cake base, leaving a small border around the edge.

• Roll out the remaining one-third of the cake dough between two sheets of parchment paper to create a circle that fits the top of the cake.

• Carefully place the rolled dough on top of the pastry cream, sealing the edges by gently pressing with your fingers.

• If desired, you can use a fork to create a decorative pattern on the top of the cake. If you're feeling artsy, grab a fork and get creative with a decorative pattern on the cake!

4. Bake and Serve:

• Bake the Basque cake in the preheated oven for 30-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

• Remove the cake from the oven and let it cool in the pan for about 10 minutes before using the parchment paper overhang to transfer it to a wire rack to cool completely.

• Once cooled, slice and serve your delicious Basque cake. Enjoy!

This Basque cake is a delightful combination of tender almond-flavored cake and creamy pastry filling, making it a perfect dessert for any occasion. Serve it with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream for an extra special treat.